The food industry is changing fast, and so are the trends that are driving change. Traditional ingredients are being replaced by healthier alternatives, and the food industry is adapting to meet these changes. There are many trends happening in the food industry right now, and we’ll talk about some of them here. Here are four trends that are making the restaurant industry change faster than ever. Millennials are becoming more health conscious, and this trend is helping restaurants find ways to stay ahead.
The food industry is changing to keep up with consumer demands. Customers are demanding wholesome, more sustainable ingredients. The industry is embracing technology to bring the dining experience to the customer’s door. New innovations are making the food industry more sustainable, and they’re helping to drive change. Some companies, like Chipotle, are leveraging technology to deliver fresh produce to customers’ homes. Others are launching mobile ordering apps and launching delivery services.
Another trend that is reshaping the food industry is the growing importance of corporate citizenship. In a time of recession, corporate social responsibility is vital to the bottom line and stock price. In addition to boosting public sentiment, food companies are turning to technology to deliver fresh produce straight to customers’ doors. Virtual farmers’ markets are an example of such a service, and Goodleaf delivers organic and vertically-grown greens to customers’ homes.