When pairing wine with Mexican food, you’ll want to start with a simple red wine. While many people tend to choose a light red, there are many different varieties of Mexican wine that will pair well with your favorite dish. For a more complex experience, try a blend of a couple of different types. For example, a dry white wine is a great choice for chicken. Rose will work just as well as a red and adds the balance of acidity.
Traditional Mexican cuisine is comprised of beans, chilies, spices, and corn. These elements create mouthwatering pairings. A light red wine will be appropriate for lighter dishes such as tacos, nachos, and salads. A medium-bodied red wine will pair well with meat dishes, especially if you are preparing the dishes with spicy sauces. While a full-bodied red wine should be served with heartier dishes, lighter varieties will complement most reds.
Start with the basics. First, choose a wine with a high acidity. A dry white wine with a high sugar content is a better choice. A sweet red wine will be too sweet. A light-bodied, fruit-forward white wine can also complement your Mexican meal. In addition to red wines, you can pair a sweeter wine with some dishes. A dessert-style Mexican meal is perfect for a light white wine.