The Best Drinks For Each Of Our Menu Item. What do you serve your customers? Your drink list can help your restaurant be profitable. There are a few ways you can make your menu more profitable. First, you need to understand the behavior of your consumers. Most consumers scan the top right hand corner of the menu first. They also look at the first and last items on the page. Therefore, you must place your best-selling drink items in these areas.
Well drinks. Traditionally, well drinks are prepared with generic liquor. When specific liquor is requested, it is called a call drink. Common well-drinks include Bacardi rum and Jack Daniel’s whiskey with cola. A buzzy cocktail can be made by using craft beer, frose, or an Instagram-worthy garnish. In short, the best drinks for each of our menu items should be paired with the right beverage.
Sodas. While it might not seem like a proper drink pairing for each menu item, a well-drink can be the perfect solution for your customers. This popular mocktail is an ideal choice for brunch or lunchtime. This delicious drink is often made with vodka, sugar, and lime. A screwdriver is a strong vodka drink, which is a great option for a brunch. Add an orange wedge and a maraschino cherry to create a unique cocktail that appeals to everyone.
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